BiS: BusinessInSavannah.com - Business news for the creative coast.

Mary Carr Mayle

Following an extraordinarily strong first quarter, the region’s economic numbers softened somewhat in the second quarter of 2017 but continued to grow steadily, a trend Armstrong State University economist Michael Toma predicts will continue beyond the New Year.

Katie Nussbaum

Despite the effects of Hurricane Irma, a record number of passengers have traveled through Savannah/Hilton Head International Airport this year, putting the airport on track for another record year.

Bill Dawers / City Talk

Summer doesn’t officially begin for a few weeks, but Savannah’s summer break has begun. A decade or so ago, the ending of the Savannah College of Art and Design’s spring quarter was like the flipping of a light switch for the downtown area. Everything would be busy one week, and then the city would be much quieter the next.

Michael Owens

Food & Dining

Summer Savannah Restaurant Week is FINALLY HERE. This 10-day celebration of foodie delight pays homage to the culinary heritage that makes our city unique — and is held in tribute to the restaurants that are becoming such a vital part of Savannah’s tradition of hospitality!
 
From July 28 until August 6, 2017, each participating upscale restaurant will offer a spectacular 3-course, prix fixe dinner menu for only $30 per person (not including tax and gratuity).